Tuesday, June 25, 2019

Notice how several New Orleans eateries backed out of the 'kill the babies" celebration; still the list is too long

Protect Future Foodies! Ask NOLA Restaurants and Bars to Stop Promoting Abortion!

More than 50 New Orleans area chefs, bartenders, restaurant and bar owners, and others (and their businesses!) are publicly raising funds to promote abortion in our city, and we need to let them know we DO NOT SUPPORT their actions!  See the event’s Facebook page.
Contact these establishments today and tell them that they have lost your business! See the list below. Tell your friends as well.  Many of the places you have never heard of, but you probably have heard of a few, including Bayona, Patois, Willa Jean, Coquette, and others.
These businesses plan to participate in an event next Saturday afternoon, June 22, at the Magazine Merchant House in New Orleans.
According to a press release, the event, “Just Cause: A Boozy Bake Sale for Reproductive Rights,” is being organized by chef Mason Hereford and Lauren Agudo of Turkey and the Wolf and Molly’s Rise and Shine, chef Megan Forman of Gracious Bakery and event coordinator Mandi Bordelon. Others, like Ashlee Arceneaux Jones of Smallchalk who is providing artwork and graphics, are offering in-kind services.
They say 100 percent of the profits go to Planned Parenthood Gulf Coast and the New Orleans Abortion Fund.
Here’s what Megan Forman told Nola.com: “For me, I just see an erosion of rights in general. When people’s rights are endangered, it’s a cause for alarm. It’s scary when you might alienate customers, but I feel so strongly about this.”
Obviously, the baby’s rights are not important to Forman and the others participating.  It is a sad day in our city when some of our world-class restaurants raise funds to help end the lives of living unborn babies. We want to protect future foodies, not abortion businesses.
Below is a list of participants that came from the “Just Cause” facebook page through a posted image on June 11.  It appears that post has been removed from the event page.  However, we are still proceeding as if these are the establishments participating. If your establishment is on this list, and you are not participating, please email us at info@prolifelouisiana.org and we will mark it appropriately.
Contact these restaurants today and tell them that they have lost your business.
Aaron Burgau
Patios(* 6/18/19 UPDATE: Mr. Burgau has contacted us and says Patios is no longer participating.)
• Abhi Bhansalli, Justin Faulkner, Torvelle Jarvis
City Greens, (* 6/14/19 UPDATE: We have been contacted and told that City Greens is no longer  participating in this event.)
Adolfo Garcia
La Boca, Email: news@labocasteaks.com; Phone: (504) 525-8205
High Hat Café, Email: highhatcafe@gmail.com; Phone: (504) 754-1336
Ancora Pizzeria, Email: ancoranola@gmail.com; Phone: (504) 324-1636
Alex Harrell
The Elysian Bar, Email: info@theelysianbar.com; Phone: (504) 356-6769
Alredo Nogueira
Cure, Email: info@curenola.com; Phone: 504.302.2357
Cane and Table, Email: gia@foxglovecommunications.com; Phone: (504) 581-1112
Amanda Toups, Isaac Toups, Courtney Hellenschmidt
Toups Meatery, Email: larry@toupsmeatery.com; Phone: (504) 252-4999
Toups South, Email, info@toupssouth.com; Phone: (504) 304-2147
Ashlee Arceneaux Jones
Smallchalk, Email: info@smallchalk.com
Beth Biundo
Beth Biundo Sweets, Email: beth@bethbiundosweets.com; Phone: (504) 899-8059
Billy Jones, Richard Horner, Blue Giant
Brandon Lennert and Staff
Inferno Screen Printing, Email: sales@infernoscreenprinting.com; Phone: (504) 305-4025
Brett Jones
Barracuda, Phone: (504) 266-2961
Brian Fuller
Vino Wholesale, Phone: (504) 342-2980
Bronwen Wyatt and Joaquin Rodas
Bacchanel Wine, Email: info@BacchanalWine.com; Phone: (504) 948-9111
Caitlin Carney, Mackenzie Klyce, Freya Ritchie, Marcus Jacobs
Marjies Grill, Phone: (504) 603-2234
• #15 on the participant list has asked to be removed from this website. They said they are not participating in the event.

Cara Benson
Toast, Email: toastneworleans@gmail.com; Phone: (504) 267-3260
Tartine, Email: tartineneworleans@gmail.com; Phone: (504) 866-4860
Caroline Rosen
Tales of the Cocktail Foundation, Email: info@talesofthecocktail.org; Phone: (504) 948-0511
Chris Hannah
Jewel of the South, Email: info@jewelnola.com; Phone: (504) 265-8816
Christina Belzebre
Levee Baking Co., Email: leveebakingco@gmail.com; Phone: (504) 354-8708
Christopher Nobles
Piety and Desire Chocolate, Email: info@pietyanddesirechocolate.com; Phone: (504) 491-4333
Dan Stein
Stein’s Deli, Email: dan@steinsdeli.net; Phone: (504) 527-0771
Denny Culbert
Denny Culbert Photography, Email: dcphoto@dennyculbert.com; Phone: 330.289.3881
Elizabeth Pulsinelli, Todd Pulsinelli
Warbucks, Email: info@warbucksnola.com; Phone: (504) 309-5260 . (* 6/13/19 UPDATE: We have been contacted and told that the Pulsinelli’s are not participating in this event.)
Emily Shaya, Alon Shaya, Suzi Darre
Saba, Email: hello@eatwithsaba.com; Phone: (504) 324-7770
Pom Hospitality, Email: hello@pomhospitality.com; (504) 641-3539
Faith Simmons
Debbie Does Doberge, Email: faith@debbiedoesdoberge.com; Phone: (504) 210-8519
Leo Sloan
Good Bird, Email: madison@goodbirdinfo.com; Phone: (516) 314-2477
Gabriel Flores
The Inkwell Press, Email: inkwellpress@gmail.com; Phone: (504) 302-4656
Ian Barrilleaux
Congregation Coffee, Email: info@congregationcoffee.com; Phone: (504) 265-0194
Jackie Blanchard, Emily Loubiere, Brandt Cox
Coutelier, Phone: (504) 475-5606
Jason Goodenough
Carrolton Market, Email: jason@carrolltonmarket.com; Phone: (504) 252-9928
Jeff Schwartz
Bakery Bar, Email: hi@bakery.bar; Phone: (504) 513-8664
Jennifer Coolidge, actress
• Wine companies Selection Massale, Vom Boden, and Division Wine Co.  (6/14/19 UPDATE: The owners of the local distributor previously listed here said their company is not participating in the event. The local owner said that while the national wineries agreed to donate wine, his company, nor the sales person that was listed by event organizers, is participating or making any donation.)
Katie O’Hara, Michael Gulotta
Mopho, Phone: (504) 482-6845
Maypop, Phone: (504) 518-6345
• Kelly Fields
Willa Jean, Email: willajean@willajean.com; Phone: (504) 509-7334 .  (* 6/13/19 UPDATE: We have been contacted and told that Kelly Fields is not participating in this event.)
Kristen Essig, Michael Stoltzfuss, James Kubie
Couqette, Email: press@coquettenola.com; Phone: (504) 265-0421
Leighann Smith, Daniel Jackson
Piece of Meat, Email: info@pieceofmeatbutcher.com; Phone: (504) 372-2289
Liam Deegan
Longway Tavern and Barrel Proof
(* 6/14/19 UPDATE: These establishment have informed us that they are not participating in this event. However, Liam Deegan is participating as an independent bartender.)
Liz Hollinger, Jessica Tiedman Stokes
Molly’s Rise and Shine, Email: kate@turkeyandthewolf.com; Phone: (504) 302-1896
Turkey and the Wolf, Email: turkeyandthewolf@gmail.com; Phone: (504) 218-7428
Maggie Scales
La Boulangerie, Email: info@laboulangerienola.com; Phone: (504) 269-3777
Marna Brigtsen, Frank Brigtsen Brigtsen’s, Phone: (504) 861-7610   (* 6/13/19 UPDATE: Mr. Brigtsen has contacted us to inform us that they are not participating in this event.)
Megan Foreman
Gracious Bakery Email: jay@graciousbakery.com; Phone: (504) 301-3709
Michael Hughes
Cooper Mountain Vineyards, Email: michael@coopermountainwine.com; Phone: (503) 649-0027
Neal Bodenherimer, Kirk Estopinal
Cure, Email: info@curenola.com; Phone: (504) 302-2357
Cane and Table: Email: gia@foxglovecommunications.com; Phone: (504) 581-1112
Nicole Eiden, Marielle Dupre
Windowsill Pies, Email: thegals@windowsillpiesnola.com; Phone: (504) 231-2789
Nina Compton
Compere Lapin, Email: hello@comperelapin.com; Phone: (504) 599-2119
Babs, Email: info@bywateramericanbistro.com; Phone: (504) 605-3827
Patty Morton
Scoops on Scoops
Rebekah Clanci, Scott Wood
Courtyard Brewery, Email: info@courtyardbrew.com
Rosa Dunlap, Seth Dunlap
Magazine Merchant House, Email: hellomerchanthouse@gmail.com
Ryan Prewitt
Peche, Email: info@pecherestaurant.com; Phone: (504) 522-1744
Stephen Stryjewski
Cochon, Email: info@cochonrestaurant.com; Phone: (504) 588-2123
Peche, Email: info@pecherestaurant.com; Phone: (504) 522-1744
Gianna, Email: info@giannarestaurant.com; Phone: (504) 399-0816
Susan Spicer, Bryony Hensel, Tori Rawson
Bayona, Phone: (504)-525-4455
Tess Mahoney, Tesstkitchen
Willow Hyatt Biderman, Joan Biderman, Adam Biderman
Company Burger, Email: info@thecompanyburger.com; Phone: (504) 309-9422, (504) 267-0320
Zak Parsons, Four Finger Press

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